잠시만 기다려 주세요. 로딩중입니다.
KMID : 0352719840080010022
Journal of Ginseng Research
1984 Volume.8 No. 1 p.22 ~ p.31
Studies on the volatile flavor components of fresh ginseng


Abstract
KEYWORD
FullTexts / Linksout information
Listed journal information
학술진흥재단(KCI)